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Habanero Chili
Capsicum chinense
Red, orange and yellow habanero, 100,000–350,000 SHU, available year-round.
Origin
Eastern Province smallholder plots
Season
Year-round supply
Weekly capacity
1 tonne per week (within 2 t combined chilli)
Minimum order
500 kg per week
Freight
Air cargo, Kigali
Overview
Hand-picked at full colour, sorted by shade and firmness. Habanero is a heat-and-aroma product, not just a heat product, so we harvest for fruit that still carries its fruity top note when it reaches a European kitchen or sauce line.
Specification
- Colours
- Red, orange, yellow — single colour or mixed
- Heat
- 100,000 – 350,000 SHU
- Fruit length
- 4–6 cm
- Pod weight
- 10–18 g per pod
- Temperature
- 8–10 °C, chill-injury controlled
- Shelf life
- 14–18 days from packing
- Compliance
- GlobalG.A.P., phytosanitary, RICA traceability, EU MRL
Grades available
- Class I with stalk
- Class I destalked
- Processing grade
Packing formats
- 4 kg ventilated carton
- Retail punnet on request
- Buyer-branded packaging
From the field
