Export process

From a Rwandan plot to a European cold store in seven days.

Nothing in the chain is improvised. Eight steps, each with a written standard and a person accountable for it.

  1. 01

    Programme agreed

    We confirm product, grade, weekly volume, packaging and the season window in writing before a single seed goes in the ground.

    Nothing is speculative. A programme is a commitment on both sides, with an agreed price mechanism and a named contact on each end.

  2. 02

    Planting & agronomy

    Contracted growers plant the agreed variety on a staggered calendar so supply lands weekly rather than in one flush.

    Our agronomists visit through the cycle, and only EU-approved inputs are used, recorded plot by plot.

  3. 03

    Harvest

    Hand-picked in the cool hours of the morning, crated in the shade and moved to the packhouse the same day.

    Field heat is the enemy of shelf life. Everything after this step is about removing it fast and keeping it out.

  4. 04

    Grading & pre-cooling

    Intake inspection, grading to specification and pre-cooling within four hours of harvest.

    Product outside specification never enters the export carton — it is redirected to the local market, not blended in.

  5. 05

    Packing

    Packed to the buyer's format: bulk vented cartons, retail punnets or flow-wrap under the buyer's own label.

    Each carton is coded so it can be traced back to the plot, the harvest date and the grading shift.

  6. 06

    Documentation & clearance

    Phytosanitary certificate, certificate of origin, packing list, invoice and airway bill issued per consignment.

    Documentation moves ahead of the cargo so nothing sits waiting on paperwork at destination.

  7. 07

    Air freight from Kigali

    Cold-chain transfer to Kigali International Airport and departure on RwandAir Cargo.

    Air cargo only. Sea freight does not protect a fine bean or a habanero over the distances involved.

  8. 08

    Arrival & feedback

    Landed in the UK or EU within a seven-day order-to-delivery cycle, with an arrival report closing the loop.

    Arrival condition data feeds straight back into the next week's grading standard.

04The chain in pictures

From plot to packhouse.

A few moments that explain why the cold chain and the paperwork matter as much as the seed.

Irrigated crop rows on an Assranda partner farm in Rwanda
Hand-picked French beans gathered at harvest
Bulk French beans ready for grading
French beans packed in ventilated export cartons
Retail trays of graded fine beans
Drip irrigation keeping field heat out of the crop
Assranda partner farmland in Rwanda's Eastern Province

Freight & terms

Air cargo only. Kigali to Europe overnight.

Fine beans and fresh chilli do not survive a sea crossing in the condition a European buyer expects. We fly everything, and we build the price around that from the first conversation.

Gateway

Kigali International Airport (KGL)

Carrier

RwandAir Cargo

Mode

Air freight only

Lead time

7 days order to delivery

Incoterms

FOB Kigali · CIF destination airport

Cold chain

Unbroken from packhouse to aircraft

Ready to price a weekly programme?